Takeaway Menu
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(N) Nuts (G) Gluten (E) Eggs (D) Dairy (S) Spicy
Lian Set Dishes (Minimum Order 2 Persons)
Vegetarian Feast – £26.00 For 2 Persons, £52.00 for 4 persons
- Spring Rolls
- Fried Bean Curd with Spiced Salt
- Saucy Stir Fried Courgettes
- Stir Fried Mixed Vegetables
- Fried Noodle with Bean Sprouts
Seafood Delight Feast – £32.00 For 2 persons £64.00 For 4 persons
- Squids with Szechuan Peppercorn Salt
- ‘Dragon Prawn’ ‘Sea Spices’ Flavoured Whole Prawn with Scallops
- ‘Five Willows’ Fish ‘Sweet & Sour’
- Stir Fried Mxed Vegetables
- Fried Noodle with Bean Sprouts
General Tseng’s Choice – £38.00 For 2 persons £76.00 For 4 persons
- Smoke Fish A La Peking (cold)
- Pork Choplettes with Peppercorn Salt
- Crispy Duck and Pancake
- King Prawn with Black Bean Sauce
- General Tseng’s Chicken Chilli Pepper
- Fried Singapore Rice Noodle
The taste of Peking – £28.00 For 2 Persons, £56.00 for 4 persons
- Fried Crisp ‘Seaweeds’ with grated fish
- Spare Ribs Barbecued with Honey
- Szechuan King Prawn, Chilli Sauce
- Grilled Chicken, Garlic Sauce
- Fried Singapore Rice Noodle
Lian’s Classic – £26.00 For 2 persons £52.00 For 4 persons
- Pickled Chinese Salad
- ‘Five Spices’ Beef Slices
- Sauteed King Prawn Spiced Salt
- Diced Chicken with Cahew Nuts
- Fried Singapore Rice Noodle
The Spice Of Life – £26.00 For 2 persons £52.00 For 4 persons
- Sesame Prawn Toast
- Tea Smoked Chicken
- ‘Sea Spices’ Mixed Seafood
- Szechuan Style French Bean with Minced Meat
- Fried Singapore Rice Noodle
Quick Meal 2-in-1 £12.00
| ID | Dish |
|---|---|
| A1 | Roast Duck |
| A2 | Spicy Chicken, Fish or Prawn with Basil Leaves |
| A3 | Chicken or Pork Marinated with Light Soya Sauce |
| A4 | Crispy Belly Pork & Char Siu Pork please choose rice or flat noodle (hor hun) for above |
| A5 | Deep Fried Crispy Noodle Topped with Chicken, Mixed Seafood, Beef or Mixed Vegetables (V) (please choose one) |
Poultry & Meat Dishes
| ID | Dish | Price |
|---|---|---|
| 63 | Grilled Chicken, Lemon Sauce (G) | £8.00 |
| 64 | Diced Chicken with Cashew Nuts (G) (N) | £8.00 |
| 65 | General Tseng’s Chicken, Chilli & Peppers (G) | £8.00 |
| 66 | Shredded Chicken with Sesame & Vegetable | £8.00 |
| 67 | Roasted Duck with Fresh Pineapple (G) | £12.95 |
| 67a | Roasted Duck with Plum Sauce | £12.95 |
| 68 | Chicken with Peanut & Chilli (G) (N) | £8.00 |
| 69 | Deep Fried Shredded Crispy Beef with Chilli (G) | £11.00 |
| 69a | Deep Fried Crispy Beef with Honey & Back Pepper (G) | £11.00 |
| 70 | Stir Fried Fillet Steak with Spices | £16.00 |
| 71 | Sweet And Sour Pekinese. Chicken or Pork | £8.00 |
| 71a | a Sweet & Sour Pork in Batter (G) (with sweet & sour sauce dip) | £8.00 |
| 71b | Sweet & Sour Chicken in Batter (G) (with sweet & sour sauce dip) | £8.00 |
| 71c | Sweet & Sour King Prawn in Batter (G) (with sweet & sour sauce dip) | £8.50 |
| 72 | Bean Curd Minced Beef & Chilli (G) | £8.50 |
| 73 | Szechuan Style French Beans Sauteed with Minced Meat (G) | £8.50 |
| 74 | Szechaun ‘Double Cooked’ Pork with Cabbage & Pepper (G) | £8.50 |
| 74a | Deep Fried Chicken wrapped with Crispy Noodle (G) (with sweet & sour sauce dip) | £8.00 |
| 75 | King Prawn Balls with Black Bean Sauce (G) | £9.00 |
| 76 | ‘Sea Spice’ Flavoured Seafood Mixed (hot & pungent) | £9.00 |
| 77 | Chicken Fillets Sauteed with Black Bean Sauce (G) | £8.50 |
| 78 | Hunanese Lamb Slices with Spring Onion & Ginger (G) | £14.95 |
| 79 | Beef & Chicken Fillet Sauteed with Oyster Sauce (G) | £16.00 |
| 80 | Fillet Steak with Black Bean Sauce (G) | £16.00 |
Vegetarian Dishes
| ID | Dish | Price |
|---|---|---|
| 81 | Monks Mixed Seasonal Vegetables | £6.50 |
| 82 | Stir Fried Vegetable | £5.00 |
| 83 | Stir Fried Bean Sprouts & Mange Tout | £5.00 |
| 84 | Stir Fried Chinese Seasonal Green | £5.00 |
| 87 | Sweet & Sour Bamboo Shoot | £5.00 |
| 88 | ‘Sea Spices’ Braised Egg Plants Szechuan Style | £5.00 |
| 89a | Fried Bean Curd with Black Bean Sauce (G) | £ 7.00 |
| 89b | Crispy Chilli Bean Curd (G) | £ 7.00 |
| 90 | Braised Mushroom with Bamboo Shoot | £5.00 |
| 91 | ‘Sea Spiced’ with Three Kinds Vegetables | £5.00 |
| 92 | Chinese Mushroom with Greens | £5.00 |
| 93 | French Bean Egg Foo Yung in Spicy Sauce (E) | £5.00 |
Rice & Noodle
| ID | Dish | Price |
|---|---|---|
| 96 | Baked Rice with King Prawn in Lotus Leaf | £8.00 |
| 97 | Fried Rice with Egg (E) | £6.00 |
| 98 | Boiled Rice | £4.00 |
| 99 | Singapore Rice Noodle (E) (S) (G) | £6.00 |
| 100 | Fried Noodle wih Vegetable (G) | £5.00 |
| 100b | Chicken Chow Mein | £7.00 |
| 100c | Beef Chow Mein | £ 8.00 |
| 100d | Prawn Chow Mein | £ 7.50 |
| 100e | Duck Chow Mein | £ 7.50 |
| 100f | Pork Chow Mein | £ 7.50 |
| 101 | Special Fried Rice (E) | £7.00 |
| 102 | Mushroom Rice | £5.00 |
| 103 | Mixed Seafood Fried Udon (G) (E) | £9.50 |
Extras
| Dish | Price |
|---|---|
| Prawn Crackers | £2.50 |
| Additional Sauce Curry, Sweet Sour, Plum, Chilli, BBQ, Hoi Sin Sauce, Satay Sauce or Chilli Oil | £1.50 |
| Chips Large With Ketchup | £5.00 |
Hot Appetisers
| Dish | Price | |
|---|---|---|
| 1 | Mixed Hors d’Oeuvres (for 2) tea smoked chicken, seaweed, five spiced sliced beef, king prawn spiced salt | £22.00 |
| 2 | Fried Crispy Seaweed with Grated Fish | £5.50 |
| 3 | Sesame Prawn Toast (G) | £5.50 |
| 4 | Deep Fried Minced Prawn Ball (G) | £6.70 |
| 6 | Fried King Prawn with Breadcrumbs (G) | £6.70 |
| 8 | Squids with Szechuan Pepper Corn Salt | £7.50 |
| 9 | Deep Fried Butterfly King Prawn (G) | £6.70 |
| 11 | Special Spring Roll wrapped with Lettuce (V) | £5.50 |
| 12 | Spare Ribs Barbecued with Honey: (a) Dry Ribs (b) Szechuan Peppercorn Salt (c)Spicy Dry Ribs (g) | £9.00 |
| 13 | Sweet & Sour Won Ton (G) | £5.50 |
| 14 | Sauted King Prawn Spiced Salt | £6.70 |
| 15 | Fried Pork Choplette with Szechuan Peppercorn Salt | £9.00 |
| 16 | Satay Chicken (G) (N) | £6.00 |
| 17 | Tea Smoked Chicken (G) | £6.00 |
| 19 | Mongolian Lamb with Lettuce | £9.00 |
| 19a | Greenshell Mussels wth Ginger & Spring Onion (G) | £8.00 |
| 19b | Greenshell Mussels with Black bean Sauce (G) | £8.00 |
| 19c | Spring Roll with Ducks Liver & Plum Sauce (G) | £6.00 |
| 19d | King Prawn with Sweet Chilli & Garlic Sauce (G) | £6.70 |
| 19e | Chicken & Nuts wrapped with Lettuce (N) | £6.50 |
| 19f | Mixed Seafood with Caviar & Prawn Crackers | £9.00 |
| 19g | Soft Shell Crab with Salt & Pepper (D) | £9.00 |
| 19h | Deep Fried Spicy King Prawn (dry) (G) | £6.70 |
Dim Sum
| 20a | Grilled Peking Dumplings (pork) (G) | £5.50 |
|---|---|---|
| 20b | Sai Mui Dumpligs (prawn & pork) (G) | £5.50 |
| 20c | Peking Ravioli in Hot Red Pepper Sauce (beef) (G) | £5.50 |
| 20d | Steamed Peking Dumplings (beef) (G) | £5.50 |
| 20e | Deep Fried Paper Wrapped Prawn | £5.50 |
| 20f | Steamed Har Kau Dumpling (prawn) | £5.50 |
| 20g | Char Siu Bun (2 per portion) (pork) (G) | £5.50 |
| 20h | Glutinous Rice (sticky rice) Wrapped with Lotus Leaf (2 per portion) (G) | £7.50 |
Set Food Dishes
| ID | Dish | Price |
|---|---|---|
| 51 | Quick Stir Fried King Prawns | £8.50 |
| 51a | Prawn with Honey & Black Pepper (G) | £8.50 |
| 52 | Szechuan King Prawn (S) | £8.50 |
| 53 | Grilled King Prawn Garlic Sauce (G) (E) | £8.50 |
| 54 | ‘Dragon Prawn’ ‘Sea Spices’ Flavoured with Whole Prawns with Scallops (G) (S) | £8.50 |
Vegetarian
| ID | Dish | Price |
|---|---|---|
| 21 | Lian’s Vegetarian Hors d’Oeuvres (for 2) deep fried tea smoked bean curd, satay bean and skewered, fried crispy seaweed, fried peas with Szechaun peppercorn salt | £22.00 |
| 22 | Satay Bean Curd Skewered (G) (N) | £6.50 |
| 23 | Fried Bean Curd with Spiced Salt | £5.00 |
| 24 | Sesame Bean Curd Toast (G) | £5.00 |
| 25 | Curried Won Ton (G) | £5.00 |
| 26 | Fried Peas with Szechuan Peppercorn Salt | £5.00 |
| 27 | Egg Fried Fresh Mange Tout (E) | £5.00 |
| 27a | Deep Fried Tea Smoked Bean Curd (G) | £5.50 |
| 27b | Pancake with Mashed Yam (G) | £7.50 |
Cold Appetisers
| ID | Dish | Price |
|---|---|---|
| 28 | Imperial Hors d’Oeuvres (for 2) Five spiced sliced beef, smoked fish a la Peking, pickled Chinese salad, spiced chicken with sesame oil | £22.00 |
| 29 | King Prawn with Sesame Oil | £6.70 |
| 30 | Smoked Fish a la Peking (G) | £7.00 |
| 31 | Shredded Bang Bang Chicken Szechuan Style (N) | £6.00 |
| 32 | ‘Five Spices’ Beef Slices (G) | £6.00 |
| 34 | Spiced Chicken with Sesame Oil | £6.00 |
| 35 | Pickled Chinese Salad (V) | £5.50 |
Soup
| ID | Dish | Price |
|---|---|---|
| 37 | Szechuan Hot & Sour Soup (G) (S) | £6.00 |
| 38 | Sweetcorn Soup with Chicken or Crab (E) | £6.00 |
| 39 | Tom Yam Soup with Chicken or Seafood (S) | £6.00 |
| 43 | Won Ton Soup (G) | £6.00 |
Duck Dishes
| ID | Dish | Price |
|---|---|---|
| 48 | Crispy Duck – Quarter | £13.00 |
| Crispy Duck – Half Carefully prepared and marinated to satisfy a gourmet, served with pancakes, spring onion, cucumbers & bean sauce | £26.00 |
Sea Food Dishes
| ID | Dish | Price |
|---|---|---|
| 51 | Quick Stir Fried King Prawns | £8.50 |
| 51a | Prawn with Honey & Black Pepper (G) | £8.50 |
| 52 | Szechuan King Prawn (S) | £8.50 |
| 54 | ‘Dragon Prawn’ ‘Sea Spices’ Flavoured with Whole Prawns with Scallops (G) (S) | £8.50 |